Waldviertel Cheese & Bread

A winning duo: regional cheeses and bread from Waldviertel grain

With its impressive diversity of regional cheese and its unique rye bread, the Waldviertel offers a winning duo in terms of tastiness.

Cheese and bread are rightly considered to be a culinary duo. Camembert and baguettes have established themselves as a winning duo in the minds of gourmets. When it comes to other cheeses, "France" is in Austria – namely in the Waldviertel.

Good cheese is a special taste experience, but its production is also an adventure worth investigating. Gourmets can find out all about this fascinating subject at the World of Cheesemakers in Heidenreichstein. Get a close-up look at how semi-hard and soft cheeses are made and slip into the role of master cheesemaker at the open-view cheese dairy!